Autumn Feast with Berro Kitchen & Wilds

Name: Autumn Feast with Berro Kitchen & Wilds
Start: 2024-09-19T18:30:00+01:00
End: 2024-09-19
Location: The Greyhound on the Test

No longer on sale

Date

Thursday 19th September 2024, 18:30

Location

The Greyhound on the Test, 31 High Street, Stockbridge, Hampshire, SO20 6EY, United Kingdom

Description

After a sell-out feast in May, Berro Kitchen return to The Greyhound on the Test on September 19th for an Autumn edition of their open fire feast. Using seasonal and local ingredients, they will bring incredible flavours of Autumn in a whole new way. Get ready to indulge in a spectacular 6 course open-fire banquet!

Berro Kitchen and co-owner Chris ‘Chops’ Taylor specialises in fire-cooking, whipping up gourmet dishes packed with flavor in natural ways. These mouthwatering recipes are shared in the cookbooks he has helped author. Chris has recently appeared on TV, sharing his culinary magic on Marcus Wareing’s Tales from a Kitchen Garden.

View the delicious menu here.

Don’t miss your chance to join us for this exclusive event, where you can enjoy fantastic food in a relaxed setting. Chris and the Berro Kitchen brigade showcase what they’re cooking in an open outdoor kitchen – so you can see all the action!

Ask a question Terms and conditions

This event is outside at The Tent by The Greyhound on the Test. Although there will be open fires and gas heaters, please be aware the evening may get chilly.

Reservation Information

All tickets must be booked and paid for in advance through the Gift Pro link.

All tickets are refundable up to 7 days prior to the booking. After September 13th - all tickets are non-refundable.

Please let us know about any dietary requirements or allergies on booking.

Timing

The event takes place on Thursday 19th September 2024. Please ensure you arrive at 18:15 promptly in order all guests can be seated on time.

Dress Code

Please be aware this event is outside at The Tent by The Greyhound on the Test - so please dress appropriately.

Taxis

We advise that you book taxis in advance as they can get busy.

Dietary Requirements

It is essential we know of any special dietary requirements and allergies at least 3 days prior to the event to ensure we can cater accordingly.

Privacy

We respect your privacy. There will be a professional photographer documenting the event. If you prefer not to appear in these photographs, kindly advise us prior.